4 large potatoes peeled and sliced (¼ inch thick)
1 can cream of mushroom soup
1 small yellow onion, sliced thinly
salt, pepper to taste.
1 14 oz pkg shredded cheddar cheese
Brown ground beef in skillet. Season with salt & pepper
Drain ground beef
Put thin layer of ground beef in a 9x9 square baking dish
Layer with sliced potatoes
Repeat layer
Pour cream of mushroom over entire casserole
Bake at 350 for 20 minutes
Remove from oven and sprinkle cheese and bake for an additional 10 minutes
Remove from over, let stand 5 minutes before serving.
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