Thom's Perfect Potato Salad

Ingredients
-
2-3/4 pounds potatoes, unpeeled
1 medium sized dill pickle, chopped
1 bunch green onions, chopped (including greens)
1 stalk celery chopped
1-1/2 cups mayonnaise (not salad dressing)
1/4 cup chopped roasted red peppers
salt and pepper to taste

Directions
-
Place the potatoes into a large pot and cover with water. Bring to a boil over
high heat, then reduce heat to medium-low, cover, and simmer until tender, about
20 minutes. Drain and allow to dry for a minute or two. Allow the potatoes to
cool.

Peel the potatoes. Chop potatoes into bite-size pieces in a large bowl. Mix in the
potatoes, dill pickles, celery, roasted red peppers and green onions.

In a bowl, stir together the mayonnaise, and salt and pepper to taste. Pour the dressing
over the potato mixture, and toss lightly to coat all ingredients with dressing.

Chill the salad until cold, at least 30 minutes.