Maple Glazed Baby Carrots

Ingredients

1 16 ounce bag or baby carrots
1 /2 stick butter/margarine
1/3 cup maple syrup
Directions

Cut carrots in half length wise

Boil carrots in medium saucepan until slightly tender

Drain carrots and return to stove on low heat. Add butter and maple syrup.

Cook 10 minutes stirring occasionally to keep from sticking.