Decadent S’more Cupcakes

Ingredients
(makes 12-14 cupcakes)
                                        For Cupcake:
Full box Chocolate Cake Mix
2 large eggs
1/3 cup vegetable oil
3/4 cup water
1 cup mini marshmallows

For Topping:
Store bought vanilla frosting
1 cup graham cracker crumbs
1 cup mini marshmallows
1 large chocolate bar
1/2 cup chocolate syrup

Directions
For Cupcakes:
Preheat oven to 350°F. Line standard muffin tins with decorative paper liners.
Combine eggs, oil, and water in medium size bowl. Add mix. Gently whisk together until smooth. Fold marshmallows into batter. Divide batter into paper liners filling 2/3 full.
Bake for 22 to 24 minutes or until an inserted cake tester comes out clean. Remove from oven, cooling in tins for 10 minutes. Transfer to cooling rack and cool completely before decorating.

For Topping:

Frost cupcakes. Sprinkle graham cracker crumbs over frosting. Decorate with mini marshmallows and garnish with large piece of chocolate bar. Drizzle with chocolate syrup.