1 stalk celery diced
2 grilled chicken breast
1/4 cup walnut (shelled)
1/2 cup real mayonnaise (not salad dressing)
2 tbsp. sour cream
1/3 cup shredded parmesan cheese
1/2 tsp salt
1 tbsp diced roasted red peppers (see notes tab)
1/4 tsp black pepper (ground)
1/4 tsp onion powder
1/3 cup grapes (red)
Grill chicken breast on grill as you normally would until done. Approx. 10-15 minutes each side. Just don’t season with anything
Remove breasts from grill and let stand about 15 minutes
Cut breasts into 1 inch cubes and put into large bowl.
Add in all other ingredients and mix well.
Chill in refrigerator for approx. 20 minutes and serve on your favorite bread or roll. I like serving mine on a nice coissant.
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