Cheddar Bacon Potatoes

Ingredients

6 medium baking potatoes

½ cup butter
½ tsp salt
¼ tsp ground black pepper
¼ tsp paprika
½ cup milk
½ cup creamed cheese
1 cup shredded sharp cheddar cheese
½ cup sliced green onions
1 (3 oz.) bottle bacon bits
1 (8 oz.) carton sour cream

　

Directions

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Preheat oven to 350 F. Scrub potatoes thoroughly with brush; pat dry.

Prick potatoes with a fork. Wrap in foil. Bake 60-70 minutes or until tender. Let stand 10 minutes to cool slightly.

Cut potatoes in half lengthwise. Scoop pulp out of each potato, leaving ¼ inch shell. Place pulp in large mixing bowl. Mash pulp with potato masher or electric mixer on low speed. Add butter, salt, pepper and paprika; beat until smooth. Beat in milk and creamed cheese.

Spoon mixture into potato shells. Place in 15x10x1 - inch baking pan. Sprinkle shredded cheese, green onions and bacon bits over potatoes.

Bake 20 minutes more or until cheese is melted. Serve with sour cream.