Lasagna Muffs

(makes 6 muffs)

Ingredients

1 cup marinara sauce
½ pound ground beef
¼ pound ground Italian sausage
12 wonton wrappers
8 ounces shredded mozzarella
3 ounces Parmesan cheese
4 ounces Ricotta cheese
(optional) basil for garnish

Directions


1-Preheat oven to 375 degrees. Spray muffin tin with cooking spray.

2-Brown beef and Italian sausage - season with salt and pepper. Drain.

3-Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.

4-Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.

5-Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.

6-Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.

7-Garnish with basil and serve.