(serves approx. 6)
1 8oz can refrigerated crescent rolls
1/2 pound deli ham, diced (about 1 cup)
1 cup frozen hash brown potatoes with onions & peppers
1 cup shredded sharp cheddar cheese
4 eggs
3 tbsp. milk
1/2 tsp. salt
1/4 tsp. ground pepper
Directions
1. Preheat oven to 375. Separate dough into 4 rectangles. Place in ungreased 12 inch pizza pan. Press over the botttom; build up edges slightly. Firmly press perforations to seal.
2. Sprinkle ham evenly over crust/dough. Top with potatoes and cheese; Beat eggs; stir in milk, salt and pepper. pour over cheese into crust/dough.
3. Bake about 15 minutes or until center is set.
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