Chicken & Noodle Casserole


Ingredients

1  (10.75 ounce) can of Condensed Cream of Mushroom Soup
1/2 cup milk
1/4 teaspoon ground black pepper
1 can mixed vegetables
1 cup cubed, cooked breast of chicken
2 cups medium egg noodles, cooked and drained
1/4 cup shredded Parmesan cheese
1/2 cup shredded Cheddar cheese
1 cup French's French Fried Onions (slightly crushed)



Direction

1. Mix together soup, milk, black pepper, vegetables, chicken & Parmesan cheese
together in a bowl.
2. Pour this mixture into a 1/2 quart casserole dish.
3. Top with French fried onions then sprinkle on shredded Cheddar cheese .
4. Place in preheated 375 degree oven
5. Bake for 20 minutes.

6. Serve to hungry friends & family

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