Italian Crusted Pork Chops

Ingredients

4 Boneless Pork Chops

1 cup self rising flour

1 cup corn flakes

2 tbsp oregano

1 tbsp black pepper

1/8 tsp salt
1 egg
1 cup milk
2 tbsp butter or margarine
1/3 cup cooking oil

Directions

-Whisk together in a bowl - egg, milk and melted butter
-Mix together in a separate bowl - flour, oregano, salt, pepper, corn flakes (crushed)
-Dip pork chops in milk/egg mixture then roll in flour mixture being sure to coat well
-Put pork chops in skillet of oil on medium heat.
-Cook until golden brown on both sides