Phoenix Rising

Ingredients
(serves approx. 4)

1 pound skinless chicken tenderloin
1 clove garlic finely chopped
2 tablespoons olive oil
2 tablespoons paprika
1/3 cup red wine
1/3 cup brown sugar
1/3 cup diced roasted red peppers
1/2 pound angel hair pasta
1/2 stick butter or margarine

Directions
-
1. Heat oil in large skillet over medium heat.
2. Add chopped garlic clove and cook 5 minutes, careful not to burn garlic.
3. Add chicken to skillet, cook 10 minutes each side.
4. After chicken has been cooked on both sides, sprinkle paprika over chicken.
5. Add brown sugar into skillet
6. Pour wine around chicken
7. Simmer on low for 15 - 20 minutes. Do not turn chicken
While chicken is simmering, boil 1 /2 pound of angel hair pasta until al dente. Drain
pasta (do not rinse) Add 1 /2 stick butter/margarine and roasted red peppers.
Gently stir until butter is melted.

Serve by placing a bed of angel hair pasta. Using tongs, place chicken on top of
pasta then drizzle one tablespoon of sauce from skillet over chicken and pasta.