Orange Glazed Ham

Ingredients

1 (6- to 7-lb.) fully cooked, bone-in ham
30 to 32 whole cloves 1
1 can orange flavored soft drink
1 1/4 cups orange marmalade
1/2 cup firmly packed light brown sugar
1/4 cup Dijon mustard

Directions:
Remove skin from ham, and trim fat to 1/4-inch thickness.
Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals.
Place ham in an aluminum foil-lined 13- x 9-inch pan.
Stir together soft drink and next 3 ingredients until smooth. Pour mixture evenly over ham.
Bake at 350° on lower oven rack 2 hours and 30 minutes, basting with pan juices every 20 minutes.
Remove ham; let stand 15 minutes before serving.
Garnish, if desired.

　

Some of the Garnishes that I like to use: apple slices, orange slices, orange rind