Banana Pudding

Ingredients:

3 1/2 tbsp. flour
1 1/3 cups. sugar
1 tsp. vanilla extract
1 cups. lemon juice
Dash of salt
Milk or Half & Half
Six eggs
Six to eight bananas
1 box of Vanilla Wafers

Directions:

 Mix dry ingredients together in non-stick pan. Separate egg whites from egg yolks. Beat six egg yolks with three cups of milk or Half & Half. Add to dry ingredients in pan, mixing slowly.

Cook over medium heat, stirring frequently. Add 1 teaspoon of vanilla extract while cooking. Stir until somewhat thick.

Take bananas and vanilla wafers and layer in bowl. Sprinkle each layer of bananas with a fresh lemon.

Use egg whites to make meringue. Beat on high until fluffy. Add about five to six teaspoons of sugar and a little cream of Tartar. Place in preheated oven on 400 degrees. Cook until brown.