Broccoli Casserole

Ingredients:

2 (10 ounce) packages frozen broccoli, cooked and drained

1 cup mayonnaise

1 cup grated sharp cheddar cheese

1 can condensed cream of mushroom soup

2 eggs, lightly beaten

2 cups crushed crackers

2 tbsp. butter, melted

Directions:

　

Preheat oven to 350 degrees. Spray a 13 x 9 inch baking dish with cooking spray.

In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with spoon. Place the mixture in the baking dish. Top with the crushed crackers and pour melted butter evenly over the crackers.

Bake for 35 minutes or until set and browned.