Chicken 'n French Fry Casserole

Ingredients

6 chicken tenderloin strips

2 tablespoons butter

1 (10 1/2 ounce) can cream of mushroom soup

10 ounces shredded cheddar cheese

1/2 cup milk

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

1 (26 ounce) bag frozen crinkle cut french fries

Directions

1   Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.

2  Preheat oven to 350 degrees F.

3  In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.

4  Stir in browned chicken.

5  Top with remaining cheese, then sprinkle with paprika.

6  Bake uncovered for 1-1/2 hours, until fries are completely soft.